Headline : Agriculture Spending Bills Must Address Broad Demand for Research and Conservation Programs

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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

On June 11, 2024, the House Agriculture Appropriations Subcommittee advanced the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2025 on a party-line vote. The bill – which provides Fiscal Year (FY) 2025 funding for the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) – totals $25.9 billion, which is 1.35% – or nearly $400 million – below the FY2024 enacted level. The cuts included in the bill would have significant consequences across the US food and farm system – impacting farmers, ranchers, communities, and eaters from coast to coast. 

Now more than ever farmers need research and technical assistance tailored to their operation types. Climate change makes farming harder and less predictable, underscoring the need for research and assistance that supports climate resilience. Farmers also need expanded support to access conservation programs through on-the-ground technical assistance, including specialized support for grass-based production and underserved producers. Accessing on-farm supports and new markets can be particularly challenging for small-scale, urban, and other operations utilizing innovative growing techniques. Tailored support is essential to improve their production capacity and connect them with market opportunities. 

Over the past year, hundreds of organizations have voiced their support for these programs and implored appropriators to ensure stable and adequate funding to address the need. As Appropriators in both the House and Senate look to markup their FY2025 agriculture spending bills this week, the National Sustainable Agriculture Coalition (NSAC)  is elevating the support for critical programs that address these needs, including through Conservation Technical Assistance, the Sustainable Agriculture Research and Education (SARE) program, and the Office of Urban Agriculture and Innovative Production.

Read more from the original article on here at sustainableagriculture.net.

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