Headline : How your brain decides what to eat when you travel

Read more from the original article on here at egyptindependent.com.

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During his journey to the United States more than a century ago, British theatrical impresario Richard D’Oyly Carte was so impressed by the new American hotels he stayed in that he decided to return home and open Britain’s first purpose-built luxury hotel in 1889 – the Savoy.

Like every high-end hotel, it needed to have a solid food and beverage offering. Enter, the American Bar. Deliberately designed for US visitors, over the decades it attracted such luminaries as Ernest Hemingway and Marilyn Monroe.

Nowadays, thanks to the many culinary awards, guidebooks and TV shows out there, experiencing local cuisine is an essential part if not the entire focus of any travel experience. But, like the patrons of the American Bar before us, seeking out home comforts when abroad is still something we all do. And there’s a good reason.

“The Savoy itself was the first luxury hotel to open in London, designed to appeal to discerning American travelers,” says Andrea Di Chiara, bar manager of the now-famous venue, which remains London’s longest-surviving cocktail bar and was named the world’s best bar in 2017.

Read more from the original article on here at egyptindependent.com.

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