Headline : Organic Farming vs. Natural Farming (ZBNF): Key Principles and Differences

Read more from the original article on here at www.agrifarming.in.

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Organic farming focuses on utilizing natural inputs and traditional farming methods to cultivate crops without synthetic chemicals or genetically modified organisms. On the other hand, ZBNF emphasizes zero external input agriculture by harnessing natural resources like cow dung, urine, and neem leaves.

Both methods prioritize soil health, biodiversity conservation, and reducing environmental impact while promoting sustainable food production. Organic farming advocates for certification standards to ensure products meet organic criteria, whereas ZBNF relies on self-sustaining practices that eliminate the need for costly external inputs.

Organic farming traces its roots back to the early 20th century when pioneers like Sir Albert Howard advocated for sustainable agricultural practices. The emphasis was on nurturing soil health and biodiversity through natural methods, paving the way for a holistic approach to farming.

On the other hand, Natural Farming (ZBNF) has ancient origins in traditional practices from Asia, particularly Japan and Korea. Masanobu Fukuoka’s “One Straw Revolution” in the 1970s sparked a resurgence of interest in ZBNF globally. This method focuses on working with nature rather than against it, promoting minimal intervention and maximizing self-regulation within ecosystems.

Read more from the original article on here at www.agrifarming.in.

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