Headline : 9 Reasons Why Chingri Malai Kebab Is a Must-Try Dish At Chawker Centre

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Changi village hawker centre : If you think youth can only be wasted on the young, you have obviously never been to Chawker Centre. The new restaurant on Brick Lane is a riot of colour, noise and smells – exactly what you’d expect from a place that serves everything from grilled octopus tentacles to masala fish fingers. And while it’s tempting to head straight for the ‘weirdest street food in London’ corner, or even the ‘secret burger bar’ section, the real stars of this labyrinthine eatery are the dishes at the very back: chingri malai kebab – tender prawns in creamy sauce. It may sound like an unassuming Indian starter but it is so much more than that. These little pink wonders will have your taste buds screaming for more as soon as they hit your tongue; which is why we think you should add them to your next meal-out checklist.

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Changi village hawker centre : Chingri Malai, or prawns in a creamy sauce, is a popular Mughlai dish that is often served with naan or rotis. While it may seem like another boring Indian curry on first sight, this dish has so many nuances to offer. Prawns cooked in a creamy sauce of onions, tomatoes and cardamom pods with a touch of nuts, giving it a distinctive flavour. There are different variations of Chingri Malai – some use almonds while others prefer cashews. The prawns are usually cooked with onion-tomato gravy and spices such as ginger, garlic and green chillies. Chingri Malai kabab is a perfect blend of spices, cashew paste (paste made from ground cashew nuts), ginger-garlic paste and chingri (prawns). With so much goodness in one dish, you need to know more about the same!

Changi village hawker centre : Prawns are an excellent source of protein and healthy fats. In fact, they are one of the best sources of omega-3. Protein is essential for muscle strength and general health. It’s also a source of energy – your body turns protein into energy and calcium, which is needed by all of your bones, including your teeth. Omega-3 fatty acids are essential fats that your body can’t produce on its own. They’re important for heart health, brain health and more. They may also help reduce inflammation, which is when your body experiences what is essentially an allergic response to certain stimuli. The benefits of prawns extend beyond the above. Prawns are rich in vitamin B12, which is responsible for lowering levels of homo-cysteine in the body. Homocysteine is a harmful compound that can damage blood vessels and lead to heart disease.

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