Headline : 37 Trending kitchen Cake Baking Tips %26amp; Tricks

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There’s nothing like the taste of a cake you made in your own kitchen. But is the delicious reward really worth all the work? Believe it or not, baking a cake is pretty simple! With the right direction, you can make a delicious cake from scratch. Check out these easy recipes for beginner bakers that’ll have you feeling like a seasoned pro in no time.

To make a vanilla pound cake from scratch, you’ll need wet and dry ingredients. The wet ingredients include softened unsalted butter, 5 eggs, 1 cup (200 g) of sugar, and vanilla extract. The dry ingredients include ½ tsp (3 g) of salt and 2 cups (400 g) of cake flour.

Traditionally, pound cakes bake in loaf or bundt pans because of their dense texture. After preheating your oven, use butter or shortening to grease the inside of your pan. Then, sprinkle a light layer of flour over the grease, rotating the pan until it’s evenly coated. Tap out the excess over a trash can.

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